The carefully hand-picked ume used in this umeshu are of the “Shirakaga” variety grown at Sato Farm in Iwadeyama, Osaki City, Miyagi Prefecture. Made to have only a moderate sweetness, the crisp acidity, and aroma stand out, allowing the true flavor of the ume to be fully appreciated. Because it contains a very high percentage of plums, it can be enjoyed on the rocks or with soda without having its flavor compromised.
Net Cont : 720Ml
Alc Cont : 12% By Volume
Composition Ratio : Sake 55%, Ume 30%, Rock sugar 15%
It is less sweetened, and its sourness and aroma stand out.
【How to drink】
On the rocks, with soda
【Food Parings】
Cheese-based dishes, Rich taste cuisines such as pizza, chocolate sweets
